The Ministry of Tourism and Cultural Affairs made a vibrant impression at the ongoing Sierra Leone Mining Week 2026 by proudly showcasing Sierra Leone’s rich culinary heritage through the presentation of the country’s iconic Jollof rice. Held at the Freetown International Conference Centre, the event brought together government officials, private sector representatives, development partners, and international participants, providing a unique platform to promote Sierra Leone’s culture and tourism alongside discussions on the mining sector. The culinary showcase also formed part of preparations as Sierra Leone gears up to host the 3rd UN Tourism Regional Gastronomy Forum for Africa, further positioning the country as a leading destination for cultural and culinary tourism on the continent.

Participants at the conference enthusiastically enjoyed the flavorful delicacy, with the Vice President of the Republic of Sierra Leone, Mohamed Juldeh Jalloh, joining guests in tasting the beloved national dish. The showcase underscored the important role food plays in promoting Sierra Leone’s cultural identity, strengthening tourism visibility, and creating memorable experiences for visitors. The tourism ambiance created at the venue further reflected the Ministry’s ongoing efforts to position culture and creativity at the center of national development.

Speaking during the engagement, the Vice President applauded the leadership and drive of Nabeela Tunis in advancing the tourism sector during the Year of Culture and Creativity. He commended the Ministry for its commitment to showcasing Sierra Leone’s cultural richness and praised the delicious local delicacies served at the event. Other government officials and private sector stakeholders also lauded the Ministry for creating an atmosphere that beautifully projected Sierra Leone’s tourism potential and cultural pride.

MTCA Communications