Sierra Leone is set to welcome the continent and the world as it hosts the 3rd United Nations Africa Gastronomy Forum at the state-of-the-art Julius Maada Bio International Conference Centre in Lungi from 2nd to 4th December 2026, in what is expected to be one of Africa’s most significant gatherings focused on gastronomy, tourism, culture, and sustainable […]

The Minister of Tourism and Cultural Affairs, Mrs. Nabeela Farida Tunis, actively participated in Chef Niema’s Chef’s Table an immersive food-tasting experience that highlighted the richness and global potential of Sierra Leone’s culinary arts. The event brought together key dignitaries, including the Mayor of Freetown, Yvonne Aki-Sawyerr; the General Manager of the National Tourist Board, Fatmata Mida[…]

Sierra Leone Independence Day 2026 was marked in grand style with a vibrant two-day showcase titled Celebrating Sierra Leone at 65 through Gastronomy, Culture and Creativity, held on 25th and 26th April 2026 at Gigibonta Car Park. Organized by the Ministry of Tourism and Cultural Affairs alongside the National Tourist Board, the Monuments and Relics Commission, and[…]

  [12:19 PM, 4/20/2026] Kondoh: Get ready to celebrate Sierra Leone @65 through Gastronomy, Culture & Creativity! April 25–26, 2026 Gigibonta Car Park 11:00 AM FREE ENTRY! From mouthwatering local dishes and live cooking to food tastings, fresh farm produce, and vibrant cultural performances, this is where flavor meets heritage. Come hungry. Come curious. Come celebrate Sierra[…]

On October 23, in Kenema, Sierra Leone’s Eastern Province showcased a culinary tapestry that left attendees spellbound as the region gears up for UNTOURISM 2026. The Gastronomy Easten Region—an initiative spanning Kenema, Kono, and Kailahun—staged a vibrant series of events designed to highlight the area’s most tastefully distinctive foods and drinks. Kenema served up a warm welcome[…]