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OctOn October 23, in Kenema, Sierra Leone’s Eastern Province showcased a culinary tapestry that left attendees spellbound as the region gears up for UNTOURISM 2026. The Gastronomy Easten Region—an initiative spanning Kenema, Kono, and Kailahun—staged a vibrant series of events designed to highlight the area’s most tastefully distinctive foods and drinks. Kenema served up a warm welcome […]
23
OctThe Ministry of Tourism and Cultural Affairs, and its subvented agencies, successfully launched the Mini Gastronomy (Second Edition) for the Eastern Region in Kenema. The event brought together key stakeholders from the tourism sector, government representatives, and local authorities to celebrate Sierra Leone’s rich culinary heritage and promote sustainable tourism. The occasion also served as a platform[…]
